Shop 247, 2/F, The Grand Century 193, Prince Edward Rd. West, Mong Kok
T: +852 2327 9090 / F: +852 2327 9078 / E: [email protected]
12nn – 10pm daily
A LA FOLIE ‘MAD ABOUT YOU’ PASTRY CREATIONS
SUGAR ART MASTER FROM ROPPONGI TOKYO
JC GROUP’S NEWEST PASTRY ADVENTURE
A la folie, a French expression that touches heart, is being translated into the pastry world. It is this philosophy ‘a la folie Pastry’ is established, where cakes and pastries are designed to delight your senses and make you indulge in sweetness.
SWEET IN A BROADWAY GLAM
The new cake shop is conveniently located in the new trend-setters’ hub The Grand Century in Mong Kok. It is a cozy café and patisserie that gives you a respite in the city jungle with more than 20 types of pastry delights baked fresh daily. The shop with gold as the main tone, transports diners to the glam of the Broadway in the 1950’s in the US and an array of rolling pins is incorporated into the ceiling that makes a brilliant décor. The large scale cake display presents a bountiful of cakes that will be paired with some high quality freshly brewed Italian coffee, and guests are very welcome to take time in the cozy café to enjoy the delights
PÂTISSIER KATO TOMOHIKO FROM TOKYO- SUGAR ART MASTER
The pastries are prepared by Pâtissier Kato Tomohiko a veteran from Roppongi Tokyo who has more than 20 years experience crafting French pastry delights. The master used to work as Executive Pastry Chef in celebrity hubs such as Park Hyatt, Roppongi Club and Roppongi Grand Hyatt Hotel before he came to Hong Kong. The master is keen on presenting natural flavors by using seasonal and top notched ingredients. The delights are simple yet elegant in design, finely made with focus on the ingredient’s main flavor and color. Mr. Tomohiko is renowned in hand crafting sugar art, his signature cake a la folie features his expertise with finely made sugar gold ribbon encircling that cake.