AN AMBIENCE EVERY BIT AS DELICIOUS AS THE FOOD
Having welcomed its first discerning diner in 2004, Harlan’s has long been a preferred haven for lovers of fine Western and continental cuisine. To step inside Harlan’s impressive 7,000 sq. ft. home, in Tsimshatsui’s prestigious The ONE, is to enter an understated world full of elegant wood floors and furnishings. With roomy, floor-to-ceiling windows providing spectacular harbourviews and black and white photos showcasing Harlan’s illustrious history, lunch and dinner simply doesn’t get any grander than this.
CUISINE THAT’S THE UNDISPUTED STAR OF THE SHOW
While its 200-seat interior and exterior dining areas remain very impressive, Harlan’s chefs’ impeccably prepared and presented cuisines remain the restaurant’s true star. Long-term favourite signature dishes here include Japanese Kobe beef Carpaccio, Foie Gras terrine, Harlan’s Secret Truffle Dressing and Sea Salt-baked Whole Jet-fresh Fish for two. Over the years, Harlan’s has also earned kudos for the quality of its Garden Greens and 100-year Olive Oil, Bucatini, Lobster, Basil and Shellfish Tomato Sauce.
A WINE LIST OTHER LOCAL RESTAURANTS CAN ONLY ENVY
With over 2,000 bottles, Harlan’s carefully curated cellar of wines and champagne is also the stuff of legend. In addition to rare vintage vinos from Europe, choices on offer include boutique wines from ‘New World’ countries such as the US and Australia.